Scallop & Prawn Hokkien Noodles With Confit Garlic Butter

................................A$32.00

Savory scallops and succulent prawns dance in a rich garlic butter sauce with egg noodles.

Chow Fun With Bok Choy & XO Sauce

................................A$19.00

Vegetarian option.

Yang Zhou Special Fried Rice

................................A$18.00

Vegetarian option.

Steamed White Rice

................................A$5.00

Vegan.

Pork & Chive Pot Stickers

................................A$14.00

Contains gluten.

Vegetable Spring Rolls With Sweet Chilli Sauce

................................A$16.00

Vegan. Contains gluten.

Wagyu & Mushroom Steamed Dumpling

................................A$13.00

Contains gluten.

Vegetable Steamed Dumpling

................................A$13.00

Vegetarian, gluten free.

Duck Spring Roll With Hoisin Sauce

................................A$19.00

Contains gluten.

Fried Wagyu & Mushroom Dumpling

................................A$15.00

Contains gluten.

Lotus Roots & Szechuan Pepper Aioli

................................A$10.00

Vegetarian.

Edamame With Chilli Salt

................................A$8.00

Gluten free, vegan, vegetarian.

Chopped Asian Salad With Citrus Dressing

................................A$16.00

Vegetarian.

Seasonal Chinese Greens With Oyster Sauce

................................A$16.00

Vegetarian option.

Crispy Barramundi With Pickled Onion & Spicy Slaw (2)

................................A$18.00

Contains gluten.

Sticky Pork Belly With Pickled Daikon-Carrot (2)

................................A$15.00

Contains gluten.

Miso-Glazed Eggplant With Pickled Cucumber & Glazed Peanuts (2)

................................A$14.00

Vegetarian. Contains gluten.

Smoked Beef Brisket With Pickled Cucumber & Szechuan Mayo (2)

................................A$15.00

Contains gluten.

Satay Chicken Skewers With Yellow Curry Peanut Sauce (2)

................................A$16.00

Contains nuts. 2 serves.

Pork Belly Char Sui With Nashi Pear [4pc]

................................A$26.00

Tender pork belly char siu glazed with a sweet and tangy apple ginger sauce, served with a dollop of pink mayo.

Spiced Pepper Squid

................................A$19.00

Succulent squid tossed in aromatic spices, crispy fried shallots, and a hint of fiery chilli, served with a side of tangy zest.

Sticky Honey Prawns With Crispy Rice Noodles

................................A$31.00

Succulent prawns smothered in a zesty lemon butter sauce, served with chives and crispy noodles for a delightful twist.

Zhejiang Cauliflower Popcorn

................................A$18.00

Contains nuts, vegan.

San Choy Bow

................................A$22.00

Gluten free. Healthier option.

Kingfish Carpaccio With Jalapeño Salsa & Ponzu

................................A$28.00

Succulent kingfish fillet marinated in a zesty yuzu and green chilli sauce, served with a side of freshness.

Yang-Yang Crispy Beef With Pickled Red Onion & Sticky Soy

................................A$29.00

Savory Yang-yang Crispy Beef strips served with tangy pickled red onion and sweet caramelized shallots.

Yellow Curry With Seasonal Vegetables & Coconut Cream

................................A$25.00

Vegan, contain nuts.

Miso-Glazed Eggplant With Lime & Nuts

................................A$22.00

Vegan.

Steamed Barramundi Fillet With Greens & Ginger Shallot Broth

................................A$40.00

Gluten Free.

Black Pepper Beef With Mushrooms & Confit Garlic Butter

................................A$33.00

Tender black pepper-crusted beef strips sautéed with earthy mushrooms and rich garlic butter, served sizzling hot.

Kung Pao Chicken With Stir-Fry Vegetables & Nuts

................................A$30.00

Contains nuts. Healthier option.

Roasted Duck Pancakes With House Pickles & Hoisin (G)

................................A$40.00

Contains gluten.